Jan 06 2010
Wine Types & Selection Tips : Match Food With Wine
Matching wine with food is not a simple as serving red wines with meat and white wines with fish, as veal might be better served with a Chardonnay and tuna could be consumed with a Beaujolais. Compliment a meal with the tastiest wine, like a Bordeaux with lamb, with tips from a wine connoisseur in this free video on wines.
Expert: Gabriel Chisese
Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London.
Filmmaker: Kathy Stannard
Duration : 0:4:50
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