Jan 18 2010
What are the prime differences between Merlot, Pino, Cabaret and other types of red wine?
Most elaborate answer gets the points.
Wines get their flavors from the grapes that they are made from. Different grapes will result in different types of wine. Blending juice from other types of grapes is a common practice and often will improve the flavor and aroma of the wine. If a wine is labeled as a specific type of wine, such as Cabernet Sauvignon, this means that at least 75% of the wine was produced from Cabernet grapes.
Cabernet Sauvignon is a rich full-bodied red wine. Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make these wines drinkable sooner they are often blended with other grapes. French Bordeaux is mostly Cabernet Sauvignon blended with Merlot to soften the tannins. When blended with Merlot and perhaps Cabernet Franc as well, this Bordeaux style blend is called Meritage in the United States.
Merlot is softer tasting than Cabernet Sauvignon due to having less tannins. It is a smooth, dry red wine. Merlot is often described as having the flavors of boysenberry, black cherry, herbs, and mocha.
Pinot Noir is a smooth silky red wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.
I hope this helps! You will find more info on types of wines at http://www.cheers2wine.com/food-and-wine.html
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Most importantly, flavour & nose.
Secondly density of colour, and to a much lesser extent, colour itself.
The conditions a grape variety are grown under will cause significantly different levels of alcohol and "extract" – this is most easily seen in a very hot production area which will produce a very strong wine, or a cooler area, which will give you a more delicate result.
These are three of the most popular commercial grape varieties. The link below lists many, with very in depth descriptions.
References :
http://www.winepros.org/wine101/grape_profiles/varietals.htm
Wines get their flavors from the grapes that they are made from. Different grapes will result in different types of wine. Blending juice from other types of grapes is a common practice and often will improve the flavor and aroma of the wine. If a wine is labeled as a specific type of wine, such as Cabernet Sauvignon, this means that at least 75% of the wine was produced from Cabernet grapes.
Cabernet Sauvignon is a rich full-bodied red wine. Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make these wines drinkable sooner they are often blended with other grapes. French Bordeaux is mostly Cabernet Sauvignon blended with Merlot to soften the tannins. When blended with Merlot and perhaps Cabernet Franc as well, this Bordeaux style blend is called Meritage in the United States.
Merlot is softer tasting than Cabernet Sauvignon due to having less tannins. It is a smooth, dry red wine. Merlot is often described as having the flavors of boysenberry, black cherry, herbs, and mocha.
Pinot Noir is a smooth silky red wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.
I hope this helps! You will find more info on types of wines at http://www.cheers2wine.com/food-and-wine.html
References :
F